Mrs Furse’s Moroccan Pigeon Pie
The season for gamebirds may be over, but pigeon is still firmly on the menu, much to the delight of the family of...
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Feeling the heat with the Game Chef
In this article from My Countryside magazine, the Game Chef makes the most of the summer with some quick and easy game...
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About the Countryside Alliance
The Countryside Alliance is a political campaigning force that promotes and protects the rural way of life. The...
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Pheasant Katsu Curry
Pheasant Cup winner Mo Metcalf-Fisher shares his Pheasant Katsu Curry recipe...
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Tandoori Pheasant
Serves: 4 Difficulty: Easy Preparation time: 130 mins (2 hours for marinating) Cooking Time: 20 mins 4 pheasant breasts...
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Grilled Partridge
Serves: 4 Difficulty: Easy Preparation time: 5 mins Cooking Time: 15 mins 4 partridge 2 tbsps cumin seeds Grated zest 1...
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Grilled Spiced Pheasant with Mango and Mint...
Serves: 2 Difficulty: Easy Preparation time: 20 mins Cooking Time: 15 mins 1 oven-ready pheasant, jointed into 2...
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Pheasant and Cep Broth with Lentils
Serves: 2 Difficulty: Medium Preparation time: 30 mins plus 2 hours soaking Cooking Time: 2.5 mins 2 pheasant carcasses...
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Venison Pie
Serves: 4 Difficulty: Medium Preparation time: 25 mins Cooking Time: 4h 30 mins 500g Butter 4 x 8oz Boneless Saddle...
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Roast Pheasant with Chestnut Dumplings
Serves: 4 Difficulty: Hard Preparation time: 40 mins Cooking Time: 105 minutes 2 plump pheasants 2 teaspoons plain...
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Plucking your game
Once the bird has been hung as long as you desired, see hanging pages for further details, the plucking can begin. Each...
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Roast Mallard
Serves: 4 (2 people per mallard) Difficulty: Easy Preparation time: 20 mins (overnight) Cooking Time: 30 mins + rest...
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