Venison Steak With Salsa
Serves: 4 Difficulty: Hard Preparation time: 15 mins Cooking Time: 5 mins 4 venison steaks or 1 piece of venison fillet...
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Sautéed Partridge with Cider, Tarragon and...
Serves: 2 Difficulty: Easy Preparation time: 20 mins Cooking Time: 20 mins 75g unsalted butter 1 medium Bramley apple,...
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Pheasant with Roast Pepper Pappardelle
Serves: 4 Difficulty: Hard Preparation time: 15 mins Cooking Time: 30 minutes 2 red peppers and 2 long marmara or green...
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Popcorn Pheasant with Spicy Dipping Sauce
Serves: 4 Difficulty: Medium Preparation time: 40 mins Cooking Time: 20 minutes 2 skinless pheasant breasts, cut into...
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Eat Wild's Partridge and Chorizo Paella
We've got another delicious recipe from Eat Wild that's easy to prep and cook. This Partridge and Chorizo Paella is...
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Pigeon Kievs
Serves: 2 Difficulty: Medium Preparation time: 30 mins Cooking Time: 15 mins Although this is quite a tricky recipe for...
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Pheasant Pancetta & Black Cabbage
Serves: 4 Difficulty: Easy Preparation time: 15 mins Cooking Time: 25 minutes 4 Pheasant Breasts 250g Pancetta 200g...
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Venison Stir Fry
Serves: 4 Difficulty: Medium Preparation time: 30 mins Cooking Time: 15 mins Scatter with the peanuts and serve.
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Venison Steak with Black Pudding and Wilted...
Serves: 4 Difficulty: Easy Preparation time: 20 mins Cooking Time: 30 mins 4 x 175g Venison Loin Steaks 10g Butter 50g...
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Partridge with Grilled Puffball and...
Serves: 4 Difficulty: High Preparation time: 15 mins Cooking Time: 20 mins 2 oven-ready partridges, with the livers 1...
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Pot Roast Teal with buttered chanterelles...
Serves: 4 Difficulty: Medium 4 oven-ready teals 400g yellow leg chanterelles 1 clove garlic 2 large shallots 4 sprigs...
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Old Grouse
Young grouse have flexible beaks and claws – you'll know if you have an old one if these are hard and unyielding and if...
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