Countryside Alliance resources

Traditional Roast Pheasant

Serves: 3 Difficulty: Medium Preparation time: 10 mins Cooking Time: 75 minutes For the pheasant:

Partridge Jambalaya

Serves: 5 Difficulty: Easy Preparation time: 30 mins Cooking Time: 90 mins A real one wok wonder and the tastiest...

Venison Pasta

Serves: 4 Difficulty: Medium Preparation time: 10 mins Cooking Time: 15 mins 450g (1lb) Venison 3 tbsp olive oil medium...

Partridge Carbonara

Serves: 2 Difficulty: Easy Preparation time: 5 mins Cooking Time: 20 mins A simple pasta dish 'gamed up'. The sauce...

Saddle of Venison with Fondant Potatoes

Serves: 4 Difficulty: Hard Preparation time: 30 mins Cooking Time: 45 mins 1 whole saddle of venison Cabbage 150 ml...

Partridge, Woodland Mushrooms & Kale

Serves: 2 Difficulty: Easy Preparation time: 10 mins Cooking Time: 20 mins 4 partridge breasts or Pigeon if out of...

Roasted Partridge with Leeks & Prunes

Serves: 4 Difficulty: Easy Preparation time: 20 mins Cooking Time: 40 mins 4 Oven Ready Partridges 100g Butter 200g...

Venison Kebabs With Yoghurt & Cucumber...

Serves: 4 Difficulty: Easy Preparation time: 10 mins + marinating Cooking Time: 15 mins 450g (1lb) venison, cut into 1...

Venison Steak with Black Pudding Mash Potato

Serves: 4 Difficulty: Medium Preparation time: 15 mins Cooking Time: 15 mins 4 x 175g Venison Loin Steaks 10g Butter...

Rabbit with Green Olives and Preserved Lemons

Serves: 2 Difficulty: Hard Preparation time: 15 mins Cooking Time: 2 hours 5 mins 1 wild rabbit jointed into 8 (legs...

Venison Burger

Venison Steak with Celeriac and Apple Gratin...

Serves: 4 Difficulty: Hard Preparation time: 20 mins Cooking Time: 75 mins Serve with a spoon of the gratin, and the...