Eat Wild's Pot Roast Partridge
This delicious whole roasted partridge crown with celeriac purée and braised cabbage is a real winter warmer and has...
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This delicious whole roasted partridge crown with celeriac purée and braised cabbage is a real winter warmer and has...
about this blogRead moreServes: 4 Difficulty: Medium Preparation time: 25 mins Cooking Time: 25 mins 4 Woodcock 50g diced onion 50g diced...
about this blogRead moreServes: 4 Difficulty: Easy Preparation time: 2 mins Cooking Time: 8 minutes 4 Pigeon Breasts Two pieces of Naan Sour...
about this blogRead moreThis recipe is simple as it comes and produces a fantastic lunch time snack. As usual it focuses on an old time classic...
about this blogRead moreServes: 6 Difficulty: Hard Preparation time: 20 mins Cooking Time: 120 mins Tried and tested, can be served hot or cold
about this blogRead moreServes: 4 Difficulty: Easy Preparation time: 15 mins Cooking Time: 35 mins Many thanks to Mark Hix for allowing us use...
about this blogRead moreServes: 4 Difficulty: Easy Preparation time: 20 mins Cooking Time: 15 minutes 8 wood pigeon breasts 20ml lemon oil 200g...
about this blogRead moreServes: 4 Difficulty: Medium Preparation time: 10 mins Cooking Time: 30 minutes Mash:
about this blogRead moreServes: 2 Difficulty: Easy Preparation time: 10 mins (overnight) Cooking Time: 3 hours (the longer the better)...
about this blogRead moreServes: 4 Difficulty: Medium Preparation time: 20 mins Cooking Time: 20 mins 4 grouse For the cous cous 1 cauliflower 1...
about this blogRead moreServes: 4 Difficulty: Easy Preparation time: 30 mins Cooking Time: 140 minutes 4 Pheasant breasts 100g Cooked potatoes...
about this blogRead moreServes: 4 Difficulty: Easy Preparation time: 10 mins Cooking Time: 20 mins I bagged a couple of pigeons on beater's day...
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