Eat Wild's Partridge with Salt-Baked Celeriac
Searching for a Sunday lunch showstopper? Partridge is ideal if you're cooking for just the two of you, and the salt...
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Game Paté
Serves: 10 Difficulty: Medium Preparation time: 60 mins Cooking Time: 120 - 150 minutes (+overnight in the fridge) 240g...
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Roasted Wood Pigeon with Mustard Frills and...
Serves: 2 Difficulty: Easy Preparation time: 15 mins Cooking Time: 10 minutes 2 Pigeon breasts Mustard frills 100ml Red...
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Wild Garlic Rabbit Crumble
Serves: 4 Difficulty: Medium Preparation time: 20 mins Cooking Time: 20 mins 4 Large Rabbit Loins 250g Pancetta 40g...
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Rich Venison Sauce with Pappardelle Pasta
Serves: 1 Difficulty: Medium Preparation time: 20 mins Cooking Time: 60 mins 4 tbsp olive oil 2 onions, finely chopped...
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Eat Wild's Roast Jamaican Jerk Grouse with...
Eat Wild, the campaign run by the British Game Assurance, has kindly provided another delicious recipe to feature on...
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Venison Steak with Leek Julienne
Serves: 2 Difficulty: Medium Preparation time: 10 mins Cooking Time: 15 mins Place the slivers of venison on the green...
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Partridge With Pears And Blue Cheese
Serves: 4 Difficulty: Medium Preparation time: 10 mins Cooking Time: 30 mins 4 partridges (1 per person) 3 tbsps soy...
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Grouse Burger
Serves: 4 Difficulty: Easy Preparation time: 20 mins Cooking Time: 35 mins Thanks to Eat Wildfor this inspirational...
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Rabbit and Carrots
Serves: 4 Difficulty: Medium Preparation time: 30 mins Cooking Time: 1 hour 20 mins 1 Large Rabbit 1 litre Vegetable...
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Pheasant and Tarragon Cobbler
This is inspired by Prince Charles' favourite recipe, pheasant crumble, but I fancy this dish is rather princely, too....
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Grilled Partridge with Sweet and Sour Limes...
Serves: 2 Difficulty: High Preparation time: 15 mins Cooking Time: 20 mins 1 onion, peeled and finely chopped 400ml...
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