Ageing your game
The age of particular wild game can be just as important as the difference between lamb and mutton. The most renowned...
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About game meat
Wild game is a very versatile meat and is a healthier alternative to many other red meats. Full of flavour and easy to...
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Cooking tips
In general, young birds bought before Christmas are more tender than older ones, and are best roasted or grilled. Older...
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Eat Wild's Korean Fried Pheasant
This incredible recipe was created for Eat Wild by Gizzi Erskine. She says that Korean fried chicken is probably her...
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Brined Beer-Can Grouse & BBQ Sauce
Serves: 4 Difficulty: Medium Preparation time: 30 mins (+6-12 hours) Cooking Time: 20mins Courtesy of the fantastic...
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Eat Wild's Game Pie with Mustard Mash
On a chilly evening, you can't beat a steaming hot game pie with lashings of ale-rich gravy. It's simpler than you...
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Braised venison with carrots
Serves: 4 Difficulty: Hard Preparation time: 30 mins Cooking Time: 120 mins 1.5kg trimmed venison meat, from a single...
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Brandy Roast Grouse
Serves: 4 Difficulty: Medium 1 dressed young grouse 135 ml double cream 1 tablespoon Brandy 4 strips streaky bacon...
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BBQ Spatchcock Grouse
Serves: 2 (1 grouse per person) Difficulty: Easy Preparation time: 10 mins (overnight) Cooking Time: 10 mins Bored of...
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Asian Spiced Partridge
Serves: 4 Difficulty: Medium Preparation time: 25 mins Cooking Time: 40 mins 12 Boneless Partridge Thighs 50g Diced...
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Beer-Can Partridge
Serves: 1 per person Difficulty: Easy Preparation time: 20 mins Cooking Time: 20 mins + 10 mins rest The idea here...
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