Countryside Alliance resources

Roast Mallard

Serves: 4 (2 people per mallard) Difficulty: Easy Preparation time: 20 mins (overnight) Cooking Time: 30 mins + rest...

Nutritional facts

Roast Grouse with Caramelised Apples &...

Serves: 4 Difficulty: Medium Preparation time: 10 mins Cooking Time: 50 mins 4 grouse, plucked & drawn (reserve the...

Roast Lemon and Garlic Partridge

SQuick and easy roast partridge dish, with distinctive and different flavours, with the added enjoyment of eating far...

Pheasant with Smoked Bacon and Creamed Savoy...

Serves: 4 Difficulty: Easy Preparation time: 25 mins Cooking Time: 25 minutes 4 pheasant breasts 16 rashes of smoked...

Partridge on Grilled Bread with Mushrooms...

Serves: 1 Difficulty: Easy Preparation time: 5 mins Cooking Time: 25 mins 1 partridge, legs and breasts removed...

Venison Wellington with Spicy Red Cabbage

Serves: 4 Difficulty: Medium Preparation time: 50 mins Cooking Time: 30 mins 500g Venison Loin 500g Mushrooms 100g...

Rabbit and Peas

2 rabbits (jointed and prepared) 4 slices of prosciutto ham 800g frozen peas A bunch of pea shoots 50g bread crumbs...

Roast Partridge with Wild Mushrooms and...

Serves: 4 Difficulty: Medium Preparation time: 15 mins Cooking Time: 25 mins 4 oven-ready partridges Salt and freshly...

Venison/Pheasant Toad in the Hole

Serves: 4 Difficulty: Easy Preparation time: 15 mins Cooking Time: 40 mins An unbelievably easy meal to cook and one...

Pheasant with wild mushrooms

Serves: 4 Difficulty: Easy Preparation time: 20 mins Cooking Time: 1 hour 30 minutes 2 small pheasants, pluckedand...

Pheasant In Sour Cream

Serves: 4 Difficulty: Easy Preparation time: 5 mins Cooking Time: 18 mins 4 pheasant breasts 2 tbsp olive oil 2 tbsp...