Countryside Alliance resources

Fried Grouse Legs

Serves: 4 Difficulty: Medium Preparation time: 20 mins Cooking Time: 110 mins Courtesy of the brilliant Jugged Hare 20...

Pheasant with Saupiquet Sauce

Serves: 4 Difficulty: Medium Preparation time: 10 mins Cooking Time: 25 minutes 4 pheasant breasts 4 pheasant legs 50g...

Saute of Pigeon Breast with Root Vegetables

Serves: 4 Difficulty: Medium Preparation time: 20 mins Cooking Time: 30 minutes Can included other root vegetables if...

Venison & Cubeb Pepper Koftes

Serves: 4 Difficulty: Easy Preparation time: 30 mins Cooking Time: 20 mins 1 tbsp olive oil 1 onion, diced 500g venison...

Roast Pheasant with Ricotta & Parma Ham

Serves: 4 Difficulty: Easy Preparation time: 30 mins Cooking Time: 70 minutes 90g pack Parma ham 140g ricotta 1 tbsp...

Pigeon Pie

Ingredients Pigeon:

Partridge with Moroccan Spices and Roasted...

Serves: 6 Difficulty: Medium Preparation time: 20 mins Cooking Time: 45 mins 1 tsp ground cinnamon ½ tsp ground ginger...

Red Deer Tartare

Spiced Plum and Venison salad

Serves: 4 Difficulty: Medium Preparation time: 45 mins Cooking Time: 45 mins 550-600g venison loin Venison rub ½ stick...

Where to buy game

Skinning your game

Skinning is by no means easy and but if you start small and make your way up you are able to learn. Everyone has their...

Grouse Pate

Serves: 2 Difficulty: Medium Preparation time: 25 mins Cooking Time: 30 minutes (+1 day refridgeration) 1 old grouse...