Eat Wild's Pheasant Korma
A delicious, healthy and flavourful take on this British Indian classic from Eat Wild.
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A delicious, healthy and flavourful take on this British Indian classic from Eat Wild.
about this blogRead moreServes: 4 Difficulty: Easy Preparation time: 5 mins Cooking Time: 30 minutes 4 Wood Pigeon Breasts 150g Mash 30g...
about this blogRead moreServes: 2 Difficulty: Medium Preparation time: 45 mins Cooking Time: 150 mins Serve with seasonal veg, like red cabbage...
about this blogRead moreServes: 4 Difficulty: Medium Preparation time: 40 mins Cooking Time: 15 mins 3 tbsp sherry vinegar 1 tsp Dijon mustard...
about this blogRead moreServes: 4 Difficulty: Hard Preparation time: 2 hours (+12 hours) Cooking Time: 30 mins 4 Oven Ready Partridge 50g...
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about this blogRead moreServes: 4 Difficulty: Medium Preparation time: 5 mins plus 3 hours marinating Cooking Time: 10 mins 4 oven ready...
about this blogRead moreServes: 4 Difficulty: Easy Preparation time: 15 mins Cooking Time: 20 mins Koftas:
about this blogRead moreServed with melba toast 1 brace grouse (for 1lb paté) 6oz pig's liver 4oz pig's fat 1 onion 1 cooking apple whisky salt...
about this blogRead moreServes: 4 Difficulty: Medium Preparation time: 25 mins Cooking Time: 50 minutes 2 whole pheasants, oven ready 1 litre...
about this blogRead moreInspired by a conversation in his butchers' shop, this recipe was sent to us by Lord Norman Tebbit and is from his...
about this blogRead moreServes: 4 Difficulty: Easy Preparation time: 10 mins Cooking Time: 30 mins 12 Venison Sausages 10ml Rapeseed Oil 500ml...
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