Venison Schnitzel with Spiced Pears & Sweet...
Serves: 4 Difficulty: Medium Preparation time: 40 mins Cooking Time: 15 mins 3 tbsp sherry vinegar 1 tsp Dijon mustard...
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Wild Hare & Pappadelle Ragu
Serves: 4 Difficulty: Medium Preparation time: 30 mins Cooking Time: 45 mins 400g Fine Diced hare (saddle) 100g Fine...
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Venison and Chocolate Casserole - The...
Serves: 4 Difficulty: Easy Preparation time: 30 mins Cooking Time: 2 hours 500g Venison haunch (diced) 2 tsp Flour 6...
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Sautéed Partridge Breast Fillets with...
Serves: 4 Difficulty: Easy Preparation time: 10 mins Cooking Time: 15 mins 4 small sprigs of rosemary 8 partridge...
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Italian Partridge Sandwich
Serves: 5 Difficulty: Easy Preparation time: 5 mins Cooking Time: 45 mins 3 partidges 50g butter 6 slices pancetta 6-8...
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Wood Fired Wood Pigeon
Serves: 4 Difficulty: Easy Preparation time: 5 mins Cooking Time: 10 minutes Can included other root vegetables if you...
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Handling game
If you are new to cooking with game meat, you can find useful tips and advice on how to handle game in the sections...
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Venison Liver Pate
This dish is called 'making the most of your quarry' and was my first attempt at the offal. It was fantastic and I will...
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Gamekeeper's Pie
Serves: 5 Difficulty: Medium Preparation time: 60 mins Cooking Time: 45 mins A Gamekeeper's Classic
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Jerk Pheasant
Serves: 2 Difficulty: Easy Preparation time: 30 mins (+12/24hr) Cooking Time: 10 mins This recipe creation is taken...
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Partridge with a Little Twist and Kick
Serves: 2 Difficulty: Hard Preparation time: 5 mins Cooking Time: 5 mins 2 partridges 100g back bacon, cut into small...
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Partridge Risotto
Serves: 4 Difficulty: Medium Preparation time: 15 mins Cooking Time: 35 mins 2 plump oven ready partridges 50g butter 1...
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