Pan fried Partridge Breasts

Serves: 4

Difficulty: Easy

Preparation time: 10 mins

Cooking Time: 5 mins

• 8 partridge breasts, skinned
• 2 tbsps olive oil

Dressing:

• 1 red onion, finely chopped
• 1 bunch watercress, finely chopped
• 1 tbsp chives, chopped
• 1 tbsp toasted pine kernels
• 1 tbsp red wine vinegar
• 6 - 8 tbsps olive oil

Method

Mix together all the ingredients for the dressing. Fry the breasts in the hot oil until the meat has browned all over (4-5 minutes). Cut the breasts into slices and serve with the dressing poured over.