Pan–Fried Pigeon Breasts

Serves: 4

Difficulty: Easy

Preparation time: 2 mins

Cooking Time: 8 minutes

• 4 Pigeon Breasts

• Two pieces of Naan

• Sour Cream

• Coriander

• Salt & Asian Spices

Rub Asian spices and salt onto the breasts of the pigeon and leave for a couple of minutes. Get the pan hot and the sear the breasts for two minutes on both sides. Once seared leave to rest for a couple of minutes. Slice the breasts up into equal sizes and place on some thick naan bread with a dollop of sour cream and some coriander. Perfect for a starter or as canapés.