Mix the game mince, pork mince, diced onion, chopped herbs and sloe gin
Season well
Place the mixture on the pastry and roll over to form a sausage roll
Crimp the edges, score the top and brush with egg wash
Place into a hot over 180℃ for 25 minutes
Once cooked removed from the oven and allow to rest
Slice and serve warm with a little spiced apple chutney