The Game Chef: A celebration of burgers
In this article originally published in My Countryside magazine, the Game Chef tackles the humble burger, giving it a...
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In this article originally published in My Countryside magazine, the Game Chef tackles the humble burger, giving it a...
about this blogRead moreThe Countryside Alliance's Shooting Campaign Manager, Roger Seddon, has handed over one of his favourite pheasant...
about this blogRead moreIn this article from My Countryside magazine, the Game Chef makes the most of the summer with some quick and easy game...
about this blogRead morePheasant Cup winner Mo Metcalf-Fisher shares his Pheasant Katsu Curry recipe...
about this blogRead moreServes: 4 Difficulty: Easy Preparation time: 130 mins (2 hours for marinating) Cooking Time: 20 mins 4 pheasant breasts...
about this blogRead moreServes: 4 Difficulty: Easy Preparation time: 5 mins Cooking Time: 15 mins 4 partridge 2 tbsps cumin seeds Grated zest 1...
about this blogRead moreServes: 2 Difficulty: Easy Preparation time: 20 mins Cooking Time: 15 mins 1 oven-ready pheasant, jointed into 2...
about this blogRead moreServes: 2 Difficulty: Medium Preparation time: 30 mins plus 2 hours soaking Cooking Time: 2.5 mins 2 pheasant carcasses...
about this blogRead moreServes: 4 Difficulty: Medium Preparation time: 25 mins Cooking Time: 4h 30 mins 500g Butter 4 x 8oz Boneless Saddle...
about this blogRead moreServes: 4 Difficulty: Hard Preparation time: 40 mins Cooking Time: 105 minutes 2 plump pheasants 2 teaspoons plain...
about this blogRead moreOnce the bird has been hung as long as you desired, see hanging pages for further details, the plucking can begin. Each...
about this blogRead moreServes: 4 (2 people per mallard) Difficulty: Easy Preparation time: 20 mins (overnight) Cooking Time: 30 mins + rest...
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