Potted Game Terrine with Spiced Apple Chutney
Serves: 4 Difficulty: Medium Preparation time: 45 mins Cooking Time: 45 mins (overnight) Perfect with thinly sliced...
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Category: Recipes (11)
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Michel Roux's Pheasant in the Coq au Vin...
Serves: 4 Difficulty: Hard Preparation time: 30 mins plus 6 hours marinating Cooking Time: 1 hour 15 minutes 2...
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Grilled Spatchcock Grouse
Serves: 4 Difficulty: Medium Preparation time: 20 mins Cooking Time: 1 hour 4 grouse (spatchcocked) 150g bulgur wheat...
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Warm Pheasant Salad with Wild Mushroom...
Serves: 4 Difficulty: Easy Preparation time: 20 mins Cooking Time: 10 mins 4 tbsp olive oil 4 pheasant breast fillets 2...
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Rustic Grouse Confit
Serves: 6 Difficulty: Easy Preparation time: 25 minutes (+overnight) Cooking Time: 4 hours Thank you to Colstoun...
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Pheasant Breasts Braised in Cider
Serves: 4 Difficulty: Medium Preparation time: 10 mins Cooking Time: 25 mins 4 pheasant breast fillets 4 rashers,...
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Roasted Partridge with Game Chips
Serves: 4 Difficulty: Medium Preparation time: 30 mins Cooking Time: 60 mins 4 partridge, oven ready 50g butter 4...
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Italian baked rabbit with green olives &...
Serves: 4 Difficulty: Medium Preparation time: 20 mins Cooking Time: 90 mins 1 rabbit , jointed into 6-8 pieces (ask...
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Pheasant and Jerusalem Artichoke Risotto
This needs no accompaniment – it is a rich and nutty affair – and with the artichokes in there, I dare say your nasal...
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Lime Flavoured Roasted Partridge
Serves: 4 Difficulty: Easy Preparation time: 10 mins Cooking Time: 30 mins 4 partridge, ready prepared 2 limes butter...
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Grouse Salad
Serves: 4 Difficulty: Easy Preparation time: 10 mins Cooking Time: 10 mins Many thanks to Mark Hix for allowing us use...
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Eat Wild's Pot Roast Partridge
This delicious whole roasted partridge crown with celeriac purée and braised cabbage is a real winter warmer and has...
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