Roast Woodcock, Black Pudding and Victorian...
Serves: 4 Difficulty: Medium Preparation time: 25 mins Cooking Time: 25 mins 4 Woodcock 50g diced onion 50g diced...
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Category: Recipes (12)
Find all our latest recipes, reports and publications
Pan–Fried Pigeon Breasts
Serves: 4 Difficulty: Easy Preparation time: 2 mins Cooking Time: 8 minutes 4 Pigeon Breasts Two pieces of Naan Sour...
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Pheasant Sausage Rolls - Recipe
This recipe is simple as it comes and produces a fantastic lunch time snack. As usual it focuses on an old time classic...
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Game Pie
Serves: 6 Difficulty: Hard Preparation time: 20 mins Cooking Time: 120 mins Tried and tested, can be served hot or cold
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Roast Grouse
Serves: 4 Difficulty: Easy Preparation time: 15 mins Cooking Time: 35 mins Many thanks to Mark Hix for allowing us use...
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Wood Pigeon Salad with Beetroot, Black...
Serves: 4 Difficulty: Easy Preparation time: 20 mins Cooking Time: 15 minutes 8 wood pigeon breasts 20ml lemon oil 200g...
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Pheasant with Parsnip and Apple Mash
Serves: 4 Difficulty: Medium Preparation time: 10 mins Cooking Time: 30 minutes Mash:
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Partridge Confit
Serves: 2 Difficulty: Easy Preparation time: 10 mins (overnight) Cooking Time: 3 hours (the longer the better)...
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Grouse Kebab & Cauliflower Cous Cous
Serves: 4 Difficulty: Medium Preparation time: 20 mins Cooking Time: 20 mins 4 grouse For the cous cous 1 cauliflower 1...
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Pot Roast Pheasant with Root Vegetables and...
Serves: 4 Difficulty: Easy Preparation time: 30 mins Cooking Time: 140 minutes 4 Pheasant breasts 100g Cooked potatoes...
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Pigeon Fajitas
Serves: 4 Difficulty: Easy Preparation time: 10 mins Cooking Time: 20 mins I bagged a couple of pigeons on beater's day...
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Eat Wild's Partridge with Salt-Baked Celeriac
Searching for a Sunday lunch showstopper? Partridge is ideal if you're cooking for just the two of you, and the salt...
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