Classic Roast Woodcock
Serves: 1 per person Difficulty: Easy Preparation time: 10 mins Cooking Time: 20 mins + 10 mins rest My first woodcock...
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Category: Recipes (15)
Find all our latest recipes, reports and publications
About the Game to Eat campaign
Game to Eat is the campaign dedicated to increasing the eating and enjoyment of British wild game.
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Ageing your game
The age of particular wild game can be just as important as the difference between lamb and mutton. The most renowned...
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About game meat
Wild game is a very versatile meat and is a healthier alternative to many other red meats. Full of flavour and easy to...
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Cooking tips
In general, young birds bought before Christmas are more tender than older ones, and are best roasted or grilled. Older...
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Eat Wild's Korean Fried Pheasant
This incredible recipe was created for Eat Wild by Gizzi Erskine. She says that Korean fried chicken is probably her...
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Brined Beer-Can Grouse & BBQ Sauce
Serves: 4 Difficulty: Medium Preparation time: 30 mins (+6-12 hours) Cooking Time: 20mins Courtesy of the fantastic...
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Eat Wild's Game Pie with Mustard Mash
On a chilly evening, you can't beat a steaming hot game pie with lashings of ale-rich gravy. It's simpler than you...
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Braised venison with carrots
Serves: 4 Difficulty: Hard Preparation time: 30 mins Cooking Time: 120 mins 1.5kg trimmed venison meat, from a single...
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Brandy Roast Grouse
Serves: 4 Difficulty: Medium 1 dressed young grouse 135 ml double cream 1 tablespoon Brandy 4 strips streaky bacon...
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BBQ Spatchcock Grouse
Serves: 2 (1 grouse per person) Difficulty: Easy Preparation time: 10 mins (overnight) Cooking Time: 10 mins Bored of...
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Asian Spiced Partridge
Serves: 4 Difficulty: Medium Preparation time: 25 mins Cooking Time: 40 mins 12 Boneless Partridge Thighs 50g Diced...
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