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Serves: 4 Difficulty: Medium Preparation time: 10 mins Cooking Time: 50 mins 4 grouse, plucked & drawn (reserve the...
about this blogRead moreSQuick and easy roast partridge dish, with distinctive and different flavours, with the added enjoyment of eating far...
about this blogRead moreServes: 4 Difficulty: Easy Preparation time: 25 mins Cooking Time: 25 minutes 4 pheasant breasts 16 rashes of smoked...
about this blogRead moreServes: 1 Difficulty: Easy Preparation time: 5 mins Cooking Time: 25 mins 1 partridge, legs and breasts removed...
about this blogRead moreServes: 4 Difficulty: Medium Preparation time: 50 mins Cooking Time: 30 mins 500g Venison Loin 500g Mushrooms 100g...
about this blogRead more2 rabbits (jointed and prepared) 4 slices of prosciutto ham 800g frozen peas A bunch of pea shoots 50g bread crumbs...
about this blogRead moreServes: 4 Difficulty: Medium Preparation time: 15 mins Cooking Time: 25 mins 4 oven-ready partridges Salt and freshly...
about this blogRead moreServes: 4 Difficulty: Easy Preparation time: 15 mins Cooking Time: 40 mins An unbelievably easy meal to cook and one...
about this blogRead moreServes: 4 Difficulty: Easy Preparation time: 20 mins Cooking Time: 1 hour 30 minutes 2 small pheasants, pluckedand...
about this blogRead moreServes: 4 Difficulty: Easy Preparation time: 5 mins Cooking Time: 18 mins 4 pheasant breasts 2 tbsp olive oil 2 tbsp...
about this blogRead moreServes: 4 Difficulty: Hard Preparation time: 15 mins Cooking Time: 5 mins 4 venison steaks or 1 piece of venison fillet...
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