Wood Pigeon Bubble & Squeak
Serves: 4 Difficulty: Easy Preparation time: 5 mins Cooking Time: 30 minutes 4 Wood Pigeon Breasts 150g Mash 30g...
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Category: Recipes (7)
Find all our latest recipes, reports and publications
Seasonal Game Hotpot
Serves: 2 Difficulty: Medium Preparation time: 45 mins Cooking Time: 150 mins Serve with seasonal veg, like red cabbage...
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Venison Salad
Serves: 4 Difficulty: Medium Preparation time: 40 mins Cooking Time: 15 mins 3 tbsp sherry vinegar 1 tsp Dijon mustard...
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Lavender Salt Dough Baked Partridge
Serves: 4 Difficulty: Hard Preparation time: 2 hours (+12 hours) Cooking Time: 30 mins 4 Oven Ready Partridge 50g...
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Pan fried Partridge Breasts
Serves: 4 Difficulty: Easy Preparation time: 10 mins Cooking Time: 5 mins 8 partridge breasts, skinned 2 tbsps olive...
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Tandoori Partridge
Serves: 4 Difficulty: Medium Preparation time: 5 mins plus 3 hours marinating Cooking Time: 10 mins 4 oven ready...
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Venison Koftas with Tomato Salsa and Minted...
Serves: 4 Difficulty: Easy Preparation time: 15 mins Cooking Time: 20 mins Koftas:
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Grouse Paté
Served with melba toast 1 brace grouse (for 1lb paté) 6oz pig's liver 4oz pig's fat 1 onion 1 cooking apple whisky salt...
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Pot Roasted Pheasant with Cider, apples and...
Serves: 4 Difficulty: Medium Preparation time: 25 mins Cooking Time: 50 minutes 2 whole pheasants, oven ready 1 litre...
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Pheasant with Apples and Cream
Inspired by a conversation in his butchers' shop, this recipe was sent to us by Lord Norman Tebbit and is from his...
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Venison Sausage and Sage Toad in the Hole
Serves: 4 Difficulty: Easy Preparation time: 10 mins Cooking Time: 30 mins 12 Venison Sausages 10ml Rapeseed Oil 500ml...
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Pot-roast Pheasant with Beetroot and Two...
Serves: 4 Difficulty: Medium Preparation time: 15 mins Cooking Time: 2.5 hours 6 slices streaky bacon 200g cooked...
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