Venison Ragu
Serves: 4 Difficulty: Medium Preparation time: 25 mins Cooking Time: 35 mins 400g Fine Diced Venison (saddle) 100g Fine...
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Serves: 4 Difficulty: Medium Preparation time: 25 mins Cooking Time: 35 mins 400g Fine Diced Venison (saddle) 100g Fine...
about this blogRead moreServes: 4 Difficulty: High Preparation time: 30 mins Cooking Time: 30 mins 4 whole oven ready partridge 125g butter 6...
about this blogRead moreLooking for a deliciousm, lighter meal for those winter months? Look no further. Thank you to Eat Wild for sharing this...
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about this blogRead moreServes: 4 Difficulty: Medium Preparation time: 10 mins Cooking Time: 35 minutes 4 pheasant breasts Butter and olive oil...
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about this blogRead moreServes: 4 Difficulty: Hard Preparation time: 30 mins Cooking Time: 1 hour 4 Whole partridge Sea Salt Pepper 100g Butter...
about this blogRead moreServes: 7 Difficulty: Hard Preparation time: 20 mins Cooking Time: 75 minutes 1 oven-ready pheasant 1 onion, peeled and...
about this blogRead moreWhat can you do with 3kg of black pudding after eating it for breakfast one too many times? Use it for stuffing of...
about this blogRead moreServes: 4 Difficulty: Medium Preparation time: 40 mins Cooking Time: 15 mins 3 tbsp sherry vinegar 1 tsp Dijon mustard...
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