Wild Hare & Pappadelle Ragu
Serves: 4 Difficulty: Medium Preparation time: 30 mins Cooking Time: 45 mins 400g Fine Diced hare (saddle) 100g Fine...
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Serves: 4 Difficulty: Medium Preparation time: 30 mins Cooking Time: 45 mins 400g Fine Diced hare (saddle) 100g Fine...
about this blogRead moreServes: 4 Difficulty: Easy Preparation time: 30 mins Cooking Time: 2 hours 500g Venison haunch (diced) 2 tsp Flour 6...
about this blogRead moreServes: 4 Difficulty: Easy Preparation time: 10 mins Cooking Time: 15 mins 4 small sprigs of rosemary 8 partridge...
about this blogRead moreServes: 5 Difficulty: Easy Preparation time: 5 mins Cooking Time: 45 mins 3 partidges 50g butter 6 slices pancetta 6-8...
about this blogRead moreServes: 4 Difficulty: Easy Preparation time: 5 mins Cooking Time: 10 minutes Can included other root vegetables if you...
about this blogRead moreIf you are new to cooking with game meat, you can find useful tips and advice on how to handle game in the sections...
about this blogRead moreThis dish is called 'making the most of your quarry' and was my first attempt at the offal. It was fantastic and I will...
about this blogRead moreServes: 5 Difficulty: Medium Preparation time: 60 mins Cooking Time: 45 mins A Gamekeeper's Classic
about this blogRead moreServes: 2 Difficulty: Easy Preparation time: 30 mins (+12/24hr) Cooking Time: 10 mins This recipe creation is taken...
about this blogRead moreServes: 2 Difficulty: Hard Preparation time: 5 mins Cooking Time: 5 mins 2 partridges 100g back bacon, cut into small...
about this blogRead moreServes: 4 Difficulty: Medium Preparation time: 15 mins Cooking Time: 35 mins 2 plump oven ready partridges 50g butter 1...
about this blogRead moreServes: 3 Difficulty: Medium Preparation time: 10 mins Cooking Time: 75 minutes For the pheasant:
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