Venison Burger

Serves: 4

Difficulty: Medium

Preparation time: 15 mins

Cooking Time: 15 mins

• Approx. 500g coarsely minced venison
• ½ a large onion, finely chopped
• 3 generous heads of parsley, finely chopped
• 3 egg yolks
• 1 handful of white breadcrumbs
• Salt and freshly ground black pepper
• ¼ pint of milk

Start by soaking the breadcrumbs in the milk. Place the minced venison in a large bowl. Add the parsley, onion, egg yolks, breadcrumbs and salt and pepper and mix thoroughly. Cover and put in the fridge until ready to cook.

Using a little flour shape the burgers into rounds, this quantity will make about 4 - 6 burgers. Cook under a pre-heated grill for about 5 minutes on each side or to your taste.