Venison Steak with Black Pudding Mash Potato

Serves: 4

Difficulty: Medium

Preparation time: 15 mins

Cooking Time: 15 mins

• 4 x 175g Venison Loin Steaks
• 10g Butter
• 50g January King Cabbage
• 50g Savoy Cabbage
• 50g Leeks
• 200g Mash
• 50g Cooked Diced Black Pudding
• 10g Chopped Flat Leaf Parsley

Add the hot mash, black pudding and parsley together and set aside. Saute the cabbages and leeks then set aside also. Sear the steaks in a hot pan, season and add a little butter and place in a hot oven 220ºC for 2 minutes. Remove from the oven and rest for 5 minutes before slicing. Correct the seasoning and serve with the wilted greens and black pudding mash.