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Pheasant Pancetta & Black Cabbage
Serves: 4 Difficulty: Easy Preparation time: 15 mins Cooking Time: 25 minutes 4 Pheasant Breasts...
about this blogRead moreServes: 4
Difficulty: Medium
Preparation time: 20 mins
Cooking Time: 20 mins
- 4 Large Rabbit Loins
- 250g Pancetta
- 40g Sautéed Creamed Leeks
- 30g Breadcrumbs
- 20g Chopped Wild Garlic
- Lemon
- Thyme
- Cornish Sea Salt
- Milled Black Pepper
Wrap the rabbit tightly in the pancetta.
Season and sear the wrapped rabbit in a hot pan for a few minutes each side and set aside to rest before slicing.
Add the wild garlic to the breadcrumbs season and mix in a little lemon thyme.
Place the leeks onto a serving plate, top with the sliced rabbit and sprinkle over some wild garlic crumble.
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