With the grouse season in full swing, our Game to Eat campaign has selected the best grouse recipes created so far. Prepare for a mouth watering read...
Weekends have become all about... THIS! #grouse @ThePigGuide @CrumbsMag pic.twitter.com/zbAlWOvynD
— Chequers Bath (@ChequersBath) August 29, 2017
Grouse season has officially started and we now have young whole birds ready to order online: https://t.co/wODbhJlzLW pic.twitter.com/pAWl6G8Fzg
— Robert and Paul (@WildMeatCompany) August 18, 2017
There's the grouse pie cut through @HolbornDining on lunch and dinner until I break. pic.twitter.com/8YQb7jiuSn
— calum franklin (@chefcalum) August 16, 2017
We're all about this beautiful bird from the end of August#Grouse #GloriousTwelth Thank you @HardensBites https://t.co/aWAY28rPiS pic.twitter.com/PT9g47p7If
— 1 Lombard Street (@1LombardStreet) August 14, 2017
Roast Yorkshire grouse, leg ragout, hispi cabbage, blackberries, cobnuts @TheManorHouse pic.twitter.com/V7xRbCS7NC
— Robert Potter (@Robertpotter999) August 15, 2017
A post shared by Yorkshiredalesmoorlandgroup (@yorkshiredalesmoorlandgroup) on Sep 5, 2017 at 12:07pm PDT
Making the most of game season..... 🐦 @thedonlondon
A post shared by Stacey (@crummbs_uk) on Sep 4, 2017 at 2:37pm PDT
A post shared by Buccleuch and Queensberry Arms (@bqahotel) on Sep 4, 2017 at 3:55am PDT
A post shared by Umu Restaurant London (@umurestaurant) on Aug 17, 2017 at 7:49am PDT
A post shared by The Sun Inn At Whitchurch Hill (@suninnwhitchurchhill) on Sep 1, 2017 at 2:29am PDT
A post shared by Lap-fai Lee (@oishinboy) on Aug 31, 2017 at 11:42am PDT
A post shared by 45 Jermyn St. (@45jermynst) on Aug 30, 2017 at 9:09am PDT
A post shared by Pollen Street Social (@pollen_street_social) on Aug 29, 2017 at 8:34am PDT
A post shared by The Abbey Whisky Bar (@abbey_bar_edinburgh) on Aug 28, 2017 at 6:33pm PDT
A post shared by Louise Hitchen (@berkeleyarmswymo) on Aug 26, 2017 at 3:39pm PDT
It's Grouse season and Joo has prepared a rather special offering!
A post shared by Galvin at Windows (@galvinatwindows) on Aug 26, 2017 at 4:51am PDT
A post shared by GAIJIN (@gaijinrestaurant) on Aug 24, 2017 at 11:43am PDT
Grouse leg pie, part of our tasing grouse dish #grouse #gameseason #bristol #bristolfoodie
A post shared by Adelina Yard (@adelinayard) on Aug 23, 2017 at 12:06pm PDT
Inside that pie… Grouse and Foie Gras with Blackberry Chutney and Malt Gravy. 🍴
A post shared by 45 Jermyn St. (@45jermynst) on Aug 23, 2017 at 9:50am PDT
A post shared by nat•ive (@eatnative) on Aug 22, 2017 at 2:55am PDT
Our Grouse are flying out of the kitchen over at No.131! Photo courtesy of Head Chef @gleebo78
A post shared by The Lucky Onion (@theluckyonion) on Aug 21, 2017 at 3:49am PDT