Up your game for Great British Game Week
Countryside Alliance Chief Executive Tim Bonner writes: We are very pleased to be co-hosting Great...
about this blogRead moreThe 20-26 November 2017 marks Great British Game Week, which highlights everything that is fantastic and British about wild game. To help you get involved and get your game on, we've lined up nine of the best game sausage roll recipes. Scroll below.
1. Woodpigeon sausage rolls
[caption id="attachment_59087" align="alignnone" width="630"] Credit: Alan Robinson. Read the recipe at The Field[/caption]
2. Partridge, cranberry and juniper sausage rolls
[caption id="attachment_59089" align="alignnone" width="630"] Credit: James Mackenzie. Read the recipe at Great British Chefs[/caption]
3. Pheasant Sausage Rolls
[caption id="attachment_59101" align="alignnone" width="300"] Credit: Jack Knott. Read more at Game to Eat[/caption]
4. Rajasthani Venison sausage rolls
[caption id="attachment_59102" align="alignnone" width="630"] Credit: Olive Magazine. Read more[/caption]
5. Sloe Gin & Wild Boar (or Venison) Sausage Roll
[caption id="attachment_59103" align="alignnone" width="630"] Credit: Game to Eat. Read more[/caption]
6. Pheasant and Tarragon Sausage Roll
[caption id="attachment_59302" align="alignleft" width="630"] Credit: Tom Godber Ford Moore. Read more in The Field[/caption]
7. Gourmet sausage rolls recipe (mixed game)
[caption id="attachment_59300" align="alignnone" width="680"] Credit: Madalene Bovini-Hamel. Read the recipe at the British Larder[/caption]
8. Tom Kitchin's Grouse Sausage Rolls
[caption id="attachment_59108" align="alignnone" width="630"] Credit: Tom Kitchen. Read the recipe at Country & Town House[/caption]
9. Spiced Game Sausage Rolls (mixed game)
[caption id="attachment_59109" align="alignnone" width="430"] Credit: Stevie Parle. Read the recipe[/caption]
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