Difficulty: Medium
Serves: 2
Preparation: 30 mins
Cooking: 45 mins
INGREDIENTS:
2-3 medium sized baking potatoes, peeled, cut into chips
3 tbsp olive oil
1 onion, finely chopped
350g/12oz minced rabbit
100g/4oz minced pork belly
4 fresh sage leaves, finely chopped
3 tbsp olive oil
METHODS:
Preheat the oven to 220C/425F/gas 7.
For the chips, bring a large pan of salted water to the boil, add the potatoes and boil for five minutes. Drain, then toss in the olive oil, season with sea salt and freshly ground black pepper and spread out on a baking tray.
Transfer to the oven for about 20 minutes, or until golden-brown and cooked through.
For the burgers, mix together all of the burger ingredients apart from the olive oil. Season with sea salt and freshly ground black pepper, divide the mixture in half and shape into two large burgers.
Heat the oil in a frying pan over a medium heat and fry the burgers for 4-5 minutes on each side, or until golden-brown and cooked through.
Serve the burger with the chips and tomato ketchup.
Taken from the Hairy Bikers Cook Off Show
PDF Version: Bunny Burgers with Chunky Chips
If you would like further information on how to make the perfect bunny burger - watch Scott Rea's fantastic video here.