Eating game is healthy, sustainable and delicious

In response to the ongoing debate around meat consumption, Mo Metcalf-Fisher has written for the Yorkshire Post to argue the case for eating more game. He says " The environmental benefits of sourcing game should be welcomed by those that want to do their bit for tackling climate change, all while eating sustainable meat.

Compare bringing a rabbit in from the field to put on the stove, to purchasing an avocado that's been flown hundreds of miles to reach the supermarket. Yes, the avocado is vegan, but at what cost to carbon footprint? The rabbit wins the day."

Read the whole article here.