![[Shooting, Rural Communities]](https://www.countryside-alliance.org/hs-fs/hubfs/Imported_Blog_Media/PenFB-3.jpg?width=365&name=PenFB-3.jpg)
Appeal: 400 young pheasants killed by fox...
400 young pheasants have been killed by a fox after the padlocks to the door of a pheasant pen were...
about this blogRead more
Address: Colesbourne, Gloucestershire
Website: http://www.foodworkscookeryschool.co.uk/home.html
Game on at the foodworks
Whether or not you are a hunter, autumn and winter brings with it a whiff of game. Furred or feathered it must be enjoyed while it lasts, since the season is short.
Using the best local seasonal game from our local estate we will be turning them into creative dishes with ingredients from local producers.
You can expect to work with:
- Pheasant
- Quail or partridge
- Venison
and a few surprise ingredients to accompany the main event.
You will be working hands-on in the preparation, cooking and presentation of the menu, and learning new skills that will further develop your culinary knowledge.
When all the preparation and cooking is complete, sit down and enjoy what you have made with a glass of complementary wine.
This is an exciting one day seasonal course in the culinary year.
Example menu:
Broth of quail, wild mushrooms, baby leeks and artichokes
Braised haunch of venison with celeriac puree, roast root vegetables and kummel cream
Roasted partridge with walnut mash, chicory candied onions and its own juices
Protect our way of life
Access our latest news
Benefit from insurance cover
Receive our magazine