Difficulty: Easy
Serves: 2
Preparation: 10 mins
Cooking: 15 mins
Ingredients:
8 Grouse Breasts
4 Black Pudding Slices
4 Soda Bread Slices
100g Mixed Salad Leafs
Cornish Sea Salt
Milled Black Pepper
Methods:
Season and sear the grouse in a hot pan and cook for a few minutes each side pending size then set aside.
Grill the black pudding slices
Toast the soda bread
To build the sandwich place the sodabread on a plate and top with the black pudding
Arrange the salad on the blackpudding and place the grouse on top season and drizzle over a little lemon oil