Hare

Hare is similar to rabbit, however the taste is stronger and so you might like to hang it for a little bit longer to make it more tender. However each to their own. It is larger than the rabbit and so can feed more people, one hare for about 5 people.

Hare is most commonly casseroled with its own blood to make the traditional jugged hare dish. However, the loin is also fantastic pan fried with a rich gravy and mash potato.