Head Chef of The Arundell Arms' special venison recipe

Our thanks to Steven Pidgeon, Head Chef at top sporting hotel The Arundell Arms Hotel in Devon for letting the Countryside Alliance Autumn magazine publish his recipe for venison and chocolate casserole. The Countryside Alliance's Game to Eat campaign is working hard to get game onto the national menu, and the support of top chefs such as Steven help to entice the public to give game a go. Delicious, nutritious and with high welfare and low food miles guaranteed, we hope game will grace your table this Christmas.

[caption id="attachment_42104" align="aligncenter" width="601"] Steve's special venison and chocolate casserole recipe[/caption]