Difficulty: Hard
Serves: 4
Preparation: 2 hours (+12 hours)
Cooking: 30 mins
INGREDIENTS:
4 Oven Ready Partridge
50g Butter100g Lavender
500g Cornish Sea Salt
100g Table Salt
1kg Plain Flour
2 Egg Whites
600ml Warm Water
METHOD:
Place the lavender in the sea salt overnight to infuse. Put flour, lavender salt, table salt, egg whites and water into a bowl and mix together, place the dough into a refrigerator to rest for at least 2 hours. Sear the partridges in a hot pan on all sides, baste with the butter and season well. Roll out the salt dough and wrap each partridge in the salt dough. Bake for 30 minutes at 180ºC
PDF version: Lavender Salt Dough Baked Partridge