Sautéed Partridge With Cider Tarragon And...
Preparation time: 20 minutes Cooking time: 25 minutes Serves: 2 persons Ingredients 1 medium Bramley apple, peeled,...
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Preparation time: 20 minutes Cooking time: 25 minutes Serves: 2 persons Ingredients 1 medium Bramley apple, peeled,...
about this blogRead moreMark champions British seasonal ingredients and has a great enthusiasm for food heritage. He has a special Game Feast...
about this blogRead moreAhead of the General Election on 7th May David Cameron, Ed Miliband, Nick Clegg, Nigel Farage and Leanne Wood have...
about this blogRead moreServes 4 Ingredients 4 pheasant breasts, 16 rashes of smoked back bacon, 1 savoy cabbage (shredded), 250ml double...
about this blogRead moreThe Glorious 12th is fast approaching, and with it a renewed national focus on game meat, conservation and shooting. We...
about this blogRead moreCulinary consultant chef and national committee member of the Craft Guild of Chefs, Lee has a great passion for game...
about this blogRead moreServes 4 Ingredients 8 wood pigeon breasts, 20ml lemon oil, 200g cooked diced black pudding, Milled salt & pepper, 200g...
about this blogRead moreA simple roasted whole bird, with a light white wine gravy/sauce finished with a touch of cream and seedless grapes....
about this blogRead moreMartin Zahumensky, Head Chef at Playboy Club London was today crowned Game Chef of the Year following a cook off with...
about this blogRead moreCountryside Alliance Campaigns Director Tim Bonner writes: RSPB Director of Conservation Martin Harper was probably...
about this blogRead morePreparation time: 20 minutes Cooking time: 45 minutes to 1 hour Serves: 4 persons INGREIDENTS 4 tbsp olive oil 500g...
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