A5 Grouse recipe leaflet
Featuring two delicious recipes for grouse A5 Grouse recipe leaflet
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Featuring two delicious recipes for grouse A5 Grouse recipe leaflet
about this blogRead moreChef and cookery book author with a love of British food. She created recipes for the Game-to-Eat recipe booklet in...
about this blogRead moreValentine is a cook, television presenter and food writer, and a big fan of game and wild food. He supported the...
about this blogRead moreServes 4 Ingredients 12 small venison leg steaks, 20g fresh lemon-thyme, 100g diced onion, 250ml red wine, 100g diced...
about this blogRead morePreparation time: 20 minutes Cooking time: 15 - 20 minutes, approx. Serves: 4-6 persons Ingredients 4-5 tbsp olive oil...
about this blogRead moreWe are extremely happy to release this year's Game to Eat recipe leaflet in line with the start of the pheasant season....
about this blogRead moreServes 4 Ingredients 600g minced venison, 1 large red onion sliced into rings, 100g diced onion, 20g flour, 5g ground...
about this blogRead morePheasant recipes devised by Seahouses schoolchildren during an innovative day to teach them about local food are taking...
about this blogRead moreIngredients 4 venison steaks 4 goose eggs 400g blanched chunky chips Milled salt & pepper Method
about this blogRead moreCyrus is an innovative chef who blends traditional Indian cooking with other flavours and is very keen on game. He has...
about this blogRead morePreparation time: 15 minutes Cooking time: 25 minutes Serves: 2 persons Ingredients 2 x partridge 4 large limes juice...
about this blogRead moreServes 4 Ingredients 4 venisn steaks, 10g small diced red onion, 400g fresh taglietelle, 10g plum tomato concasse,...
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