Game to Eat Recipe Book
Download the recipe book here 2014 Game to Eat Recipe Book
about this blogRead moreLatest news, reports and publications
Download the recipe book here 2014 Game to Eat Recipe Book
about this blogRead moreThe Fifth World Pheasant Plucking Championship in association with the World Pheasant Association will take place on...
about this blogRead moreThe Countryside Alliance's Game to Eat Initiative, in conjunction with BASC's Taste of Game, is running Great British...
about this blogRead moreServes 4 Ingredients 4 Boiled Eggs, 300g Venison Mince, 100g Pork Mince, 20g Chopped Sage, 150g Fresh Breadcrumbs, 50g...
about this blogRead moreServes 4 Ingredients 75g chopped mixed game, 20ml port, 50g chopped game liver or chicken liver, 10g shredded sage, 50g...
about this blogRead moreA newly completed study published in the Society of Chemical Industry has shown once again the wonders of wild game....
about this blogRead moreServes 4 Ingredients 4 venison sausages, 8 smoked streaky bacon rashers, 4 large field mushrooms, 2 large tomatoes (cut...
about this blogRead morePreparation time: 20 minutes Cooking time: 15 minutes Serves: 2 persons Ingredients 1 pheasant, split in half, backbone...
about this blogRead moreInterested in making the world's finest venison burger; 100% succulent venison mince with cheese, lettuce, tomato,...
about this blogRead morePartridge breasts, wrapped in air dried ham, sautéed in butter, served with a spicy (hot & cool) apple compote. Again,...
about this blogRead moreServes 4 Ingredients 4 oven ready partridges, 200g garden fresh peas, 20ml lemon oil, 10g butter, Milled salt & pepper....
about this blogRead moreAssembly Members from all parties showed their support for fabulous Welsh Game at a special event held at the Pierhead...
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