Pop Corn Pheasant With Spicy Dipping Sauce
Preparation time: 30 minutes Cooking time: 20 minutes in total Serves: 4 persons Ingredients 2 medium pheasant breasts,...
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Preparation time: 30 minutes Cooking time: 20 minutes in total Serves: 4 persons Ingredients 2 medium pheasant breasts,...
about this blogRead moreThe increasingly famous The Shed restaurant in Notting Hill is taking on the challenge of being one of the first...
about this blogRead moreServes 4 Ingredients 1 small venison haunch (1kg), 1 head of smoked garlic (chopped), 1 bunch of lemon-thyme (chopped),...
about this blogRead moreServes 4 Ingredients 100g diced partridge, 100g diced onion, 100g diced pheasant, 100g diced carrot, 100g diced wood...
about this blogRead moreMichel Roux, chef restaurateur of the Michelin starred Waterside Inn, Bray, has created these fantastic recipes for...
about this blogRead moreServes 4 Ingredients 400g miced game, 100g diced red onion, 200g diced onion, 200g chopped tomatoes, 200g sliced field...
about this blogRead moreRoasted pheasant with a very simple light gravy/sauce finished with brandied raisins. Serves:2 Preparation time: 10...
about this blogRead moreNorthampton College recently reported: We welcomed top chef Lee Maycock who performed a demo to catering students today...
about this blogRead moreMichel Roux, chef restaurateur of the Michelin starred Waterside Inn, Bray, has created these fantastic recipes for...
about this blogRead moreGame dishes will be served across the country as part of Great British Game Week which celebrates all that is great...
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