Beautiful new film on reasons to eat grouse
Produced by Game to Eat in association with the Moorlands Association, it features Game-to-Eat's speciality game chef,...
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Produced by Game to Eat in association with the Moorlands Association, it features Game-to-Eat's speciality game chef,...
about this blogRead moreAugust has arrived meaning the shooting season is just around the corner. Even though game is available throughout the...
about this blogRead moreVenison is virtually fat-free and has a wonderful flavour that lends itself to a variety of cooking methods. It can be...
about this blogRead moreGame is wild, natural and free range with a distinctive flavour making it a great alternative to beef, pork, lamb and...
about this blogRead moreThe Game-to-Eat campaign welcomed in the start of the game season with a special trip for food writers, designed to...
about this blogRead moreAuthor: Mike Robinson Photographs: Nick Ridley Publisher: Quiller Publishing Price: £16.95 The blurb sums up what this...
about this blogRead moreA generation or two ago wood pigeon were in high fashion and were accepted as one of the finest foods in Britain. These...
about this blogRead moreThe Welsh Assembly has been treated to a wild game evening to celebrate all that is in season throughout November, in...
about this blogRead moreAuthor: Norman Tebbit Publisher: J.R. Books Price: £14.99 ISBN-13: 978-1906779115 Lord Tebbit took over as the cook in...
about this blogRead moreGame-to-Eat is delighted to be working with MasterChef presenter Gregg Wallace this season. Gregg only tried game for...
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