'Cooking With Game' - Celebrity Chef Rachel...
Rachel Green's real passion is cooking with game. Having been brought up on the family farm in Lincolnshire it was...
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Rachel Green's real passion is cooking with game. Having been brought up on the family farm in Lincolnshire it was...
about this blogRead moreThe pheasant is the most plentiful of Britain's game species and the best known. Oven-ready pheasants can be bought...
about this blogRead moreThe Game to Eat Campaign has been on a fact finding mission to discover the changing trends in the sales of game. The...
about this blogRead moreAt this year's CLA Game Fair we are wanting to push the boundaries of what you think you know of wild game foods. Come...
about this blogRead moreWild British game meat have a common "gamey" flavour note which is achieved predominantly though the diet – a mixed,...
about this blogRead moreFresh wild game can only be bought in season but it can be bought frozen at any time. Don't avoid frozen game -...
about this blogRead more1. Game is wild, natural and free-range. Your butcher should be able to tell you the provenance, so don't be afraid to...
about this blogRead moreIt turns out the campaigns local Indian restaurant are firm advocates of wild game and have been using it since they...
about this blogRead moreOn 6th November 2013 the Countryside Alliance's Game-to-Eat Chef, Lee Maycock, delivered a game preparation and cooking...
about this blogRead moreBerry Bros. & Rudd, Britain's oldest wine and spirit merchants, offer their expert advice on the perfect bottle to...
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