Lavender Salt Dough Baked Partridge
Difficulty: Hard Serves: 4 Preparation: 2 hours (+12 hours) Cooking: 30 mins INGREDIENTS: 4 Oven Ready Partridge 50g...
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Difficulty: Hard Serves: 4 Preparation: 2 hours (+12 hours) Cooking: 30 mins INGREDIENTS: 4 Oven Ready Partridge 50g...
about this blogRead moreDifficuly: Medium Serves: 3 Preparation: 10 mins Cooking: 75 mins Carve the pheasant and serve with the bacon, game...
about this blogRead moreDifficulty: Medium Serves: 4 Preparation: 20 mins Cooking: 30 mins Can included other root vegetables if you wish...
about this blogRead moreDifficulty: Medium Serves 4-6 Preparation: 10 mins Cooking: 2 hours Ingredients 2 rabbits, skinned and jointed 200g...
about this blogRead moreDifficulty: Easy Serves: 4 Preparation: 10 mins Cooking: 20 mins Add a knob of butter to the sauce at the last minute...
about this blogRead moreAddress - Stillingfleet, York Website - www.harmonyhousecookeryschool.co.uk
about this blogRead moreDifficulty: Medium Serves: 4 Preparation: 10 mins Cooking: 25 mins INGREDIENTS 450g (1lb) Venison 3 tbsp olive oil...
about this blogRead moreAddress - Harrogate, North Yorkshire Website - www.dustymillercaterers.co.uk
about this blogRead moreDifficulty: Easy Serves: 4 Preparation Time: 30 minutes Cooking Time: 20 minutes INGREDIENTS: 4 x 150g roe loins 50g...
about this blogRead moreAddress - Newquay, Cornwall Website - www.hendrabarns.co.uk Information - For updates on dates and information check...
about this blogRead moreView the recepie here: Tom Kitchin Scottish Grouse
about this blogRead moreDifficulty: Easy Serves: 4 Preparation: 5 mins Cooking: 18 mins INGREDIENTS 4 pheasant breasts 2 tbsp olive oil 2 tbsp...
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