Venison Steak with Leek Julienne
Difficulty: Medium Serves: 2 Preparation: 10 mins Cooking: 15 mins Place the slivers of venison on the green leeks and...
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Difficulty: Medium Serves: 2 Preparation: 10 mins Cooking: 15 mins Place the slivers of venison on the green leeks and...
about this blogRead moreAddress - Gilmorton, Leicestershire Website - http://www.fullofflavour.org/ Information - Game Cookery Classes will be...
about this blogRead moreRoast Grouse with Caramelised Apples & Parsnip Game Chips Serves 4 Ingredients 4 grouse, plucked & drawn (reserve the...
about this blogRead moreFull recipe here: Adam Byatt - Teal Click here for more information about Adam Byatt.
about this blogRead moreDifficulty: Medium Serves 2 Preparation: 20 mins Cooking: 20 mins 4 venison chops or rack ½ tsp flaked sea salt 1 tbsp...
about this blogRead moreAddress - Stavely, Nr. Kendal Website - www.lucycooks.co.uk Information So, let's go wild about game.... our seasonal...
about this blogRead moreDifficulty: Medium Serves: 4 Prep: 15 mins Cooking: 1 hour and 5 mins Serve with fresh vegetables and crème fraiche...
about this blogRead moreAddress - Blackham, East Sussex Website: www.ashdowncookeryschool.co.uk
about this blogRead moreDifficulty: Medium Serves 4 Preparation: 5 mins plus 3 hours marinating Cook: 10 mins INGREDIENTS 4 oven ready...
about this blogRead moreINGREDIENTS: 1 brace grouse (for 1lb paté) 6oz pig's liver 4oz pig's fat 1 onion 1 cooking apple whisky salt & pepper...
about this blogRead moreDifficulty: Easy Serves: 4 Preparation: 5 mins Cooking: 30 mins INGREDIENTS: 4 Wood Pigeon Breasts 150g Mash 30g...
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