Pigeon Paté with Orange
Difficulty: Medium Serves: 4 Preparation: 20 mins Cooking: 2 hours (24 hours) Cut into slices and serve with buttered...
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Difficulty: Medium Serves: 4 Preparation: 20 mins Cooking: 2 hours (24 hours) Cut into slices and serve with buttered...
about this blogRead moreDifficulty: Easy Serves: 4 Preparation Time: 10 minutes Cooking Time: 40 minutes INGREDIENTS: 2 oven-ready duck 10g...
about this blogRead moreDifficulty: Medium Serves: 4 Preparation: 10 mins Cooking: 25 mins Serve with roast potatoes and baby leeks....
about this blogRead moreAddress - Southwell, Nottingham Website - www.spinneycookschool.co.uk
about this blogRead moreAnthony has the beautiful Barningham moor in Upper Teesdale and, as well as being the founding Chairman of the Moorland...
about this blogRead moreDifficulty: Medium Serves: 4 Preparation Time: 30 minutes Cooking Time: 30 minutes INGREDIENTS: 4 Pheasant breasts 100g...
about this blogRead moreAddress - Driffield, Yorkshire Website- www.yorkshirewoldscookeryschool.co.uk/
about this blogRead moreAddress - Everton, Lymington Website- http://www.thegranarykitchen.co.uk/collections/our-courses/products/meatandgame...
about this blogRead moreYoung grouse have flexible beaks and claws – you'll know if you have an old one if these are hard and unyielding and if...
about this blogRead moreDifficulty: Medium Serves: 5 Preparation: 60 mins Cooking: 45 mins A Gamekeeper's Classic INGREDIENTS 1kg coarsely...
about this blogRead moreDifficulty: Medium Serves: 4 Preparation: 30 mins Cooking: 60 mins To serve, place a spoon full of the cabbage on the...
about this blogRead moreAddress - Haddington, East Lothian Website - www.colstouncookeryschool.co.uk Information Colstoun Cookery School in...
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