Red Deer Tartare

Difficulty: Easy

Serves: 4

Preparation Time: 25 minutes

Cooking Time: 0 minutes







INGREDIENTS:

400g red deer loins

4 duck eggs

50g diced red onion

10 chopped flat leaf parsley

50g chopped capers

50g chopped gherkins

Garlic oil

Smoked Cornish sea salt

Milled black pepper



METHODS:

Dice the red deer into small cubes and mix with the onion, parsley, capers and gherkins.

Season well and place on a plate with a little garlic oil and a raw egg yolk.

Serve with some autumn salad leaves.