Difficulty: Easy
Serves: 4
Preparation Time: 30 minutes
Cooking Time: 20 minutes
INGREDIENTS:
4 x 150g roe loins
50g Sliced carrot
50g Sliced fennel
50g Sliced apple
Lemon oil
Smoked Cornish sea salt
Milled black pepper
METHODS:
Season and sear the steaks in a hot pan and place them in a pre-heated oven (220ºC) for two minutes. Remove from the oven and rest for five minutes before slicing. Mix the carrot, fennel and apple together with a little lemon oil and season to taste. Serve the sliced roe loin on the slaw.