Italian baked rabbit with green olives &...
Difficulty: Medium Serves: 4 Preparation: 20 mins Cooking: 90 mins INGREDIENTS: 1 rabbit , jointed into 6-8 pieces (ask...
about this blogRead moreCategory: Shooting (100)
Latest news, reports and publications
Grouse Sandwich
Grouse Sandwich
Difficulty: Easy Serves: 2 Preparation: 10 mins Cooking: 15 mins Ingredients: 8 Grouse Breasts 4 Black Pudding Slices 4...
about this blogRead more
Roast Partridge with Thyme Butter, Wild Mushrooms and Parsnip Puree
Roast Partridge with Thyme Butter, Wild...
Difficulty: High Serves: 4 Preparation: 30 mins Cooking: 30 mins Serve the puree under the partridge and garnish with...
about this blogRead more
Game Paté
Game Paté
Difficulty: Medium Serves: 10 Preparation: 60 mins Cooking: 120-150 mins (+ overnight in the fridge) Cut into slices to...
about this blogRead more
Venison Lasagne
Venison Lasagne
Difficulty: Medium Serves: 4 Preparation: 15 mins Cooking: 1 hour and 30 mins Serve with a tossed green salad....
about this blogRead more
Pan–Fried Pigeon Breasts
Pan–Fried Pigeon Breasts
Difficulty: Easy Serves: 4 Preparation: 2 mins Cooking: 8 mins INGREDIENTS: 4 Pigeon Breasts Two pieces of Naan Sour...
about this blogRead more
James Street South Cookery School
James Street South Cookery School
Address - James Street South, Belfast Website - https://www.jamesstreetsouth.co.uk/Classes/Cooking-with-Game-16-11-2013
about this blogRead more
Venison Stir Fry
Venison Stir Fry
Difficulty: Medium Serves: 4 Preparation: 30 mins Cooking: 15 mins Scatter with the peanuts and serve. INGREDIENTS 400g...
about this blogRead more
Roast Woodcock, Black Pudding and Victorian Cabbage
Roast Woodcock, Black Pudding and Victorian...
Difficulty: Medium Serves: 4 Preparation Time: 25 minutes Cooking Time: 25 minutes INGREDIENTS: 4 Woodcock 50g diced...
about this blogRead more
Wild Rabbit Ragu with Penne
Difficulty: Medium Serves 4 Preparation: 25 mins Cooking: 1 hour 10 mins Ingredients
about this blogRead more
Roast Pheasant With Lentils & Button Onions
Roast Pheasant With Lentils & Button Onions
Difficulty: Medium Serves: 4 Preparation: 10 mins Cooking: 35 mins Serve with the lentils sprinkled well with parsley....
about this blogRead moreBecome a member
Join the Countryside Alliance
We are the most effective campaigning organisation in the countryside.
-
Protect our way of life
-
Access our latest news
-
Benefit from insurance cover
-
Receive our magazine