Game with a Difference
Sunday roasts are as British as fast food is American. This may not be true for all households but when it came to...
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Sunday roasts are as British as fast food is American. This may not be true for all households but when it came to...
about this blogRead moreHanging your game is a personal preference. Some like their game still warm, others will only cook it once it begins to...
about this blogRead moreThe hotly contested title of Game to Eat Student Chef of the Year 2014 has been won by Iwona Czerniak, of Bournville...
about this blogRead moreWe ran a series of game cookery demonstrations on the Countryside Alliance stand Friday through to Sunday. Both Lee...
about this blogRead moreThis week staff at Nokia's HQ in Farnborough enjoyed a week long game promotion courtesy of Game-to-Eat. Nokia's chef,...
about this blogRead moreWe are always on the look out for new recipes and ideas for our beloved wild game. The Kennington Tandoori is usually...
about this blogRead moreThe age of particular wild game can be just as important as the difference between lamb and mutton. The most renowned...
about this blogRead moreAuthor: Nichola Fletcher Publisher: Quiller Imprint Price: £20.00 ISBN-13: 978-1904057604 A delicious book to read and...
about this blogRead moreFor older meat or less tender cuts there are ways to help make it more tender: Acidic marinades such as lemon juice,...
about this blogRead moreIn general, young birds bought before Christmas are more tender than older ones, and are best roasted or grilled. Older...
about this blogRead moreOver the next fortnight Ethical Eats are persuading restaurants, pubs, street-food traders to serve up, and members of...
about this blogRead moreThe inaugural Shot for the Pot event has just finished and the success was truly over-whelming. With the help of social...
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