Venison Steak and Mayonnaise
Difficulty: Easy Serves: 2 Preparation: 15 mins Cooking: 5 mins A wonderfully easy dinner for two To serve: 400g fat...
about this blogRead moreCategory: Shooting (94)
Latest news, reports and publications
Foodworks Cookery School
Foodworks Cookery School
Address: Colesbourne, Gloucestershire Website: http://www.foodworkscookeryschool.co.uk/home.html Game on at the...
about this blogRead more
The Manor School of Fine Cuisine
The Manor School of Fine Cuisine
Address - Plumtree, Nottingham Website - www.manorcuisine.co.uk
about this blogRead more
The York Cookery School
The York Cookery School
Address - Clifton Moor, York Website - www.yorkcookeryschool.com
about this blogRead more
Wood Pigeon Salad with Beetroot, Black Pudding & Blackberries
Wood Pigeon Salad with Beetroot, Black...
Difficulty: Easy Serves: 4 Preparation: 20 mins Cooking: 15 mins Perfect for a Summers Evenning INGREDIENTS 8 wood...
about this blogRead more
Valentine Warner's Pigeon Pie
Valentine Warner's Pigeon Pie
Follow this link for the full recipe: Valentine Warner - Pigeon Pie
about this blogRead more
Wild Garlic Rabbit Crumble
Wild Garlic Rabbit Crumble
Difficulty: Medium Serves: 4 Preparation: 20 mins Cooking: 20 mins INGREDIENTS 4 Large Rabbit Loins 250g Pancetta 40g...
about this blogRead more
Venison Salad
Venison Salad
Difficulty: Medium Serves: 4 Preparation: 40 mins Cooking: 15 mins Arrange on individual serving plates with the sliced...
about this blogRead more
Rabbit with Green Olives and Preserved Lemons
Rabbit with Green Olives and Preserved Lemons
Difficulty: Hard Preparation: 15 mins Cooking: 2 hours 5mins Serves 2 INGREDIENTS 1 wild rabbit jointed into 8 (legs...
about this blogRead more
Rabbits and Carrots
Rabbits and Carrots
Difficulty: Medium Serves: 4 Preparation: 30 mins Cooking: 1hr 20 mins INGREDIENTS: 1 Large Rabbit 1 litre Vegetable...
about this blogRead more
Sautéed Partridge Breast Fillets with Rosemary and Apples
Sautéed Partridge Breast Fillets with...
Difficulty: Easy Serves: 4 Preparation: 10 mins Cooking: 15 mins Serve with mashed potatoes. INGREDIENTS 4 small sprigs...
about this blogRead more
Roast Partridge
Roast Partridge
Difficulty: Medium Serves: 4 Preparation: 10 mins Cooking: 30 mins Serve with Braised cabbage and Mashed potato. Or for...
about this blogRead moreBecome a member
Join the Countryside Alliance
We are the most effective campaigning organisation in the countryside.
-
Protect our way of life
-
Access our latest news
-
Benefit from insurance cover
-
Receive our magazine