Ashdown Cookery School
Address - Blackham, East Sussex Website: www.ashdowncookeryschool.co.uk
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Address - Blackham, East Sussex Website: www.ashdowncookeryschool.co.uk
about this blogRead moreDifficulty: Medium Serves 4 Preparation: 5 mins plus 3 hours marinating Cook: 10 mins INGREDIENTS 4 oven ready...
about this blogRead moreINGREDIENTS: 1 brace grouse (for 1lb paté) 6oz pig's liver 4oz pig's fat 1 onion 1 cooking apple whisky salt & pepper...
about this blogRead moreDifficulty: Easy Serves: 4 Preparation: 5 mins Cooking: 30 mins INGREDIENTS: 4 Wood Pigeon Breasts 150g Mash 30g...
about this blogRead moreDifficulty: Medium Serves: 4 Preparation: 20 mins Cooking: 2 hours (24 hours) Cut into slices and serve with buttered...
about this blogRead moreDifficulty: Easy Serves: 4 Preparation Time: 10 minutes Cooking Time: 40 minutes INGREDIENTS: 2 oven-ready duck 10g...
about this blogRead moreDifficulty: Medium Serves: 4 Preparation: 10 mins Cooking: 25 mins Serve with roast potatoes and baby leeks....
about this blogRead moreAddress - Southwell, Nottingham Website - www.spinneycookschool.co.uk
about this blogRead moreAnthony has the beautiful Barningham moor in Upper Teesdale and, as well as being the founding Chairman of the Moorland...
about this blogRead moreDifficulty: Medium Serves: 4 Preparation Time: 30 minutes Cooking Time: 30 minutes INGREDIENTS: 4 Pheasant breasts 100g...
about this blogRead moreAddress - Driffield, Yorkshire Website- www.yorkshirewoldscookeryschool.co.uk/
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