The increasingly famous The Shed restaurant in Notting Hill is taking on the challenge of being one of the first restaurants in London to serve grouse this season. If you want to be involved, there are only a few tables left so book now to avoid being grouseless this 12th. For more information and to book get in touch with Katrina at [email protected]
GLORIOUS 12TH GROUSE EVENING
12.08.14
MOUTHFULS
RABBIT CUTLET
BEETROOT CRISP, GOATS CHEESE, PEAR JAM
MUSHROOM MARMITE, CONFIT EGG YOLK
PIGEON DIPPER, SWEET CORN
SMALL PLATES
AUBERGINE CAVIAR, QUICKES GOATS CHEESE, CRISP BREAD
SMOKED DORSET TROUT, WATERCRESS, KOHLRABI, WILD HORSERADIS
WOOD PIGEON, NUTBOURNE AIR-DRIED SALTIMBOCCA, COBNUT ELDER PESTO
VENISON CIGARS, MUSTARD MAYO
PRIZE SHOT
ROAST GROUSE, HOT SMOKED POTATO, CAVOLO NERO, BLACK BERRIES, GIROLLES, PICKLED RAPE SEEDS
PUDS
RAW MILK MEADOW SWEET ICE CREAM, ELDERBERRIES, LINSEED CRUMBLE
HONEYCOMB CRUNCHY, VANILLA MASCARPONE, TARRAGON SUGAR