Venison Steak with Leek Julienne

Difficulty: Medium

Serves: 2

Preparation: 10 mins

Cooking: 15 mins

Place the slivers of venison on the green leeks and then sprinkle the crispy leeks on top.



INGREDIENTS

Two venison haunch steaks
1 leek
Butter
Oil

DESCRIPTION

Cut a leek lengthways into thin strips, wash and pat dry.

Pan fry half the leek in equal amounts of butter and oil until brown and crispy. drain on kitchen paper.

Take the other half of our leek and cook with butter in a saucepan with the lid on till soft.

Pan Fry, grill, or barbeque two venison haunch steaks to your preferred state of cookedness.

We recommend rare to medium rare as the lack of fat in venison means it toughens if you overcook it.

Let the meat rest for five minutes before carving slivers off the steak.

Pan Fry, grill, or barbeque

Recipe courtesy of Weatherall Foods Limited



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